Restaurant Industry Leadership Roundtable

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Amundsen Davis, The Horton Group; Chicago, IL
 | 11:30 AM - 1:00 PM

Join Amundsen Davis and The Horton Group on Tuesday, January 23, 2018 for this invitation-only roundtable event where restaurant industry peers from across Chicago will participate in an open discussion on hot topics in the industry. Topics will include:

  • Benefits: strategies/best practices for employee benefits in the restaurant industry and 2018 forecast
  • Property & Casualty: EPLI and cyber, why it’s necessary in your restaurant
  • Labor & Employment: anti-harassment and discrimination, training and policies, along with employee compensation issues like overtime and tip pooling
  • Reputation management: handling reviews, social media, and employee gossip

Who should attend? Restaurant owners, operations managers and human resource leaders

Discussion moderators:  Ryan Jacobson, Amundsen Davis; Heather Bailey, Amundsen Davis; Paul DiBenedetto, The Horton Group; and Bobby Lane, The Horton Group

Location: Moe's Cantina, 155 W Kinzie Street

Registration/Networking: 11:15 AM; Program: 11:30 AM - 1:00 PM


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