PFAs in Food Packaging

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Butte des Morts Country Club, Appleton, WI

Amundsen Davis and Green Bay Innovation Group (GBIG) are hosting  PFAS in Food Packaging event from 9AM (8AM check-in starts) – 3PM on March 20th at Butte des Morts Country Club in Appleton. 


  • KEYNOTE: Tom Lee – Partner at Bryan, Cave, Leighton Paisner LLP – PFAS in food packaging: State-By-State Regulations
  • Martin Shafer PhD. Wisconsin State Laboratory of Hygiene and Water
  • Dr. Marissa Jablonski – PhD.  - Executive Director Freshwater Collaborative of Wisconsin
  • Kevin Nelson – Senior Fellow at Amcor
  • Brad Hartong – Application Development Specialist at Priment 
  • Betsy Metzger – Product Development Manager at Glenroy, Inc. 



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